11 Great Ways to Use Okra

If there’s one vegetable that’s bound to get your attention, it’s okra. And if there’s one way to put that vegetable to good use, it’s in the kitchen. Here are 11 great ways to use okra in your cooking repertoire.

  1. Tempura-Fry Okra and Serve with a Dipping Sauce
    Okra is great for tempura-frying because it’s tender and has a bit of a crispness to it. When you fry it, the oil will cook the okra from the outside in, resulting in a deliciously tender texture.

To serve, simply dip the tempura-fry okra in a sauce of your choice. We recommend a dipping sauce that has a bit of a kick to it, like a chili or kimchi sauce.

  1. Make Okra Gumbo with a Creole Culinary Legend
    Gumbo is a Louisiana Creole dish that features a variety of meats and vegetables cooked in a spicy and savory broth. One of the meats that often appears in gumbo is okra.

To make okra gumbo at home, start by sautéing some onions in a bit of oil until they’re soft. Then add in some garlic, celery, and green bell peppers and sauté for a few more minutes.

When the vegetables are soft, add in some smoked sausage and chicken shanks. Next, add in a can of tomatoes, some salt, and some black pepper. Let the mixture simmer for a few minutes before adding in some fresh okra pods. https://smallrecipe.com/

After the okra has cooked in the broth for a few minutes, it’s time to serve. For a special touch, you can garnish the gumbo with a bit of crumbled bacon or sausage.

  1. Crisp Up Okra and Make a Salad
    Salads are a great way to get your vegetables without having to cook them. And okra is a perfect vegetable for salads because it’s high in water and nutrients, making it a healthy choice.

To make a delicious and healthy salad featuring okra, start by washing the okra and then drying it off. Next, season it with salt and pepper.

Next, heat up some oil in a skillet and fry the okra until it’s crispy. Once it’s crispy, add it to a salad bowl and top it with your favorite salad dressing.

  1. Swap Chicken for Brisket and Okra in Noodle Soup
    Noodle soups are a great way to use up leftovers and to get a hearty and satisfying meal. And one of the best parts about noodle soup is the inclusion of okra.

To make a delicious and hearty noodle soup featuring okra, start by cooking the chicken in a bit of oil until it’s cooked through. Then add in the onion, celery, and green bell pepper and sauté for a few more minutes. https://guidedrecipe.com/

When the vegetables are soft, add in the can of tomatoes and let the soup simmer for a few minutes. To add some flavor and texture to the soup, you can then add in the okra.

Once the okra has cooked in the soup for a few minutes, it’s time to serve. For a special touch, you can garnish the soup with a bit of chopped scallions or cilantro.

  1. Stew Okra and Fish, Lowcountry-Style
    Stewing is a great way to add a bit of flavor and moisture to your food. And okra is a great vegetable for stewing because it’s high in water and nutrients, making it a healthy choice.

To make a delicious and healthy stew featuring okra, start by cooking the okra in a bit of oil until it’s crispy. Then add in the onion, celery, and green bell pepper and sauté for a few more minutes.

When the vegetables are soft, add in the can of tomatoes and let the stew simmer for a few minutes. Next, add in the fish and let it cook for a few more minutes.

When the fish is cooked through, it’s time to serve. For a special touch, you can garnish the stew with a bit of chopped scallions or cilantro. https://rushrecipes.com/

  1. Roast Okra in a Skillet and Spice It Up
    Roasting is a great way to add a bit of flavor and moisture to your food. And okra is a great vegetable for roasting because it’s high in water and nutrients, making it a healthy choice.

To make a delicious and healthy roast featuring okra, start by prepping the vegetables. First, wash the okra and then dry it off. Then, season it with salt and pepper.

Next, heat up the oil in a skillet and fry the okra until it’s crispy. Once it’s crispy, add it to a baking dish and roast